Appetizers

Sautéed Calamari
Baby Squid sautéed in a white wine, lemon and butter sauce.7.95

Calamari Steak
Lightly breaded and pan sautéed in olive oil and butter served with cocktail or Marinara sauce.7.95

Mussels Marinara
One dozen mussels on the half shell finished with a spicy marinara sauce.7.95

Steamed Clams
Bakers dozen of littleneck clams with drawn butter.6.95

Shrimp Dijon
Eight large shrimp pan sautéed and finished with a Honey Dijon sauce.7.95

Coconut Shrimp
Five large coconut encrusted shrimp, deep fried, served with a sweet & sour sauce7.95  

Saganaki
Lightly battered, deep fried Kasseri cheese flambéed tableside with Greek Brandy, served with pita wedges.6.95 

Quesadilla
Tortilla stuffed with chicken, black beans, sautéed onions, cheddar cheese and baked to perfection.8.95

Vegetarian Quesadilla
Tortilla stuffed with black beans, sautéed onions and three cheeses.6.95  

Cigars
Spring rolls stuffed with black beans, jalapenos, Monterey Jack & Cheddar cheese.6.95  

Hot Peppers in Oil
Hot Italian peppers sautéed in olive oil and garlic served with fresh baked bread.3.95

Potato Skins
Deep fried potato skins stuffed with cheddar cheese and bacon.5.50

Fried Sampler
Chicken Fingers, Mozzarella sticks, Onion rings.6.95  

Chicken Fingers
Chicken tenders served with your choice of sauce.6.95 

Mozzarella Sticks
Six sticks served with marinara sauce.4.95

Super Fries
Super sized order of french fries topped with cheddar cheese and bacon bits.4.50  

French Fries or Onion Rings
Fresh made to order.1.95

Soups

French Onion
Homemade and yummy!.3.95

Soup of the Day
Homemade and yummy!  Cup 2.25, Bowl 3.95

Salads

House Salad
We only use the freshest ingredients.2.95

Greek Salad
Standard. 7.50, with grilled chicken or shrimp.9.50  

Caesar Salad
Standard. 6.50, with grilled chicken or shrimp.8.50

Wings & Shrimp

Pick & Peel Shrimp
½ lb. of large shrimp steamed in beer & old bay.7.95
1 lb. of large shrimp steamed in beer & old bay, served with French fries.13.95

Chicken Wings
Mild, Medium, Hot, Super Hot, Mississippi Mud, Ranch, Parmesan Peppercorn,
Honey Mustard, Caesar, Plain, BBQ, Honey BBQ, Cajun BBQ, Cajun Honey,
Cajun Butter and Garlic Butter
12 wings.7.95, 20 wings.10.95

STEAK ENTREES

Filet Mignon
8 oz. Filet broiled to your liking.18.95

Steak Au Poivre
8 oz. Filet encrusted with cracked black peppercorns, pan seared and finished
with a brandy cream sauce.20.95

Chesapeake Filet
8 oz. Filet topped with crab and finished with an Imperial sauce.22.95

Steak Diane
8 oz. Filet pan seared and finished with a creamy Dijon & dry vermouth sauce.19.95

Land & Sea
8 oz. Filet accompanied by a broiled crab cake.22.45

Rib-Eye Steak
12 oz. Steak seasoned and broiled to your liking.14.95

Cuban Steak
12 oz. Rib-Eye topped with black beans, jalapenos, Monterey Jack & Cheddar.16.95

Steak Pizziola
12 oz. Rib-Eye topped with sautéed mushrooms, onions, bell peppers and
marinara sauce, finished with melted mozzarella.16.95

Prime Rib Au Jus
Slow roasted to perfection, King Cut.15.95, Queen Cut.13.95
RARE-red cool inside, MEDIUM RARE-red warm inside, MEDIUM-very pink,
MEDIUM WELL- pink, WELL DONE-no pink.
We guarantee tenderness except for well done steaks.
Several toppings available – additional 50¢ each.

[Above entrees served with fresh baked bread, house salad, vegetable du jour and choice of baked potato,
French fries, wild rice or onion rings.]

VEAL ENTREES

  Veal Francaise
Tender veal lightly egg battered, pan sautéed and finished with a white wine, lemon and butter sauce.16.95

Veal Pizziola
Tender veal pan sautéed and topped with sautéed mushrooms, onions,
bell pepper and marinara sauce, finished with melted mozzarella.17.95

Veal Portabella
Tender veal pan sautéed, topped with sautéed portabella mushrooms, melted
provolone and finished with a port wine demi-glaze.17.95

Veal Marsala
Tender veal pan sautéed with mushrooms and finished with a Marsala wine sauce.17.95

Veal Oscar
Tender veal pan sautéed, topped with crab and asparagus finished with an Imperial sauce.20.45

Stuffed Veal
Tender veal stuffed with wild rice, mushrooms, Monterey jack and cheddar
cheese then finished with a creamy garlic sauce.17.95

CHICKEN ENTREES

Chicken Francaise
Breast of chicken lightly egg battered, pan sautéed and finished with a white
wine, lemon and butter sauce.13.95

Chicken Pizziola
Breast of chicken pan sautéed and topped with sautéed mushrooms, onions,
bell pepper and marinara sauce, finished with melted mozzarella.14.95

Bleu Chicken Florentine
Breast of chicken pan sautéed, stuffed with spinach and bleu cheese and
finished with a garlic white wine sauce.14.95

Chicken Portabella
Breast of chicken pan sautéed, topped with sautéed portabella mushrooms,
melted provolone and finished with a port wine demi-glaze.14.95

Chicken Marsala
Breast of chicken pan sautéed with mushrooms and finished with a Marsala wine sauce.14.95

Chicken Amaretto
Breast of chicken pan sautéed and finished with an Amaretto and slivered almond sauce.14.95

Chesapeake Chicken
Breast of chicken pan sautéed, topped with crab and finished with an Imperial sauce17.45

  [Above entrees served with fresh baked bread, house salad, vegetable du jour and choice of baked potato, french fries, wild rice or onion rings.]

SEAFOOD ENTREES

Stuffed Flounder
Filet of flounder stuffed with our tastefully seasoned crab meat.17.45

Flounder Casino
Filet of flounder broiled and topped with a bacon, bell pepper, onion and
parmesan cheese butter sauce.14.95

Sesame Salmon
Salmon encrusted with sesame and finished with a citrus butter sauce.14.95

Tropical Tilapia
Filet of tilapia coated with coconut, papaya and mango, finished with
a citrus butter sauce.13.95

Herb Encrusted Haddock
Filet of haddock encrusted with lemon, herbs and roasted garlic,
finished with a lemon butter sauce.14.95

Crab Cakes
Chef’s famous recipe, just crabmeat and spices broiled or pan seared.17.95

Shrimp Garlique
Shrimp sautéed in an olive oil, butter and garlic sauce.14.95

[Above entrees served with fresh baked bread, house salad, vegetable du jour and choice of baked potato, french fries, wild rice or onion rings.]

Pastas
Angel Hair, Linguini, Fettuccine, Spaghetti

Eggplant Parmigiana
We always use only the freshest ingredients.12.95

Chicken Parmigiana
Always a favorite.13.95

Veal Parmigiana
Lightly breaded and deep fried served over pasta with marinara sauce and 
melted mozzarella.15.95

Southwest Chicken
Breast of chicken sautéed with onions, mushrooms, bell peppers and spicy
seasonings and topped with Monterey jack cheese.14.95

Pasta
With meatballs.8.95, with Italian Sausage Sweet or Hot.9.95

Pasta Carbonara
Proscuitto and peas in a white wine cream sauce.12.95

Alfredo
made with real cream and Parmesan cheese.9.95

Portabella Mushroom Alfredo
add Portabella mushrooms.10.95

Cajun Chicken Alfredo
add Cajun Chicken.13.95

Shrimp Alfredo
add Shrimp.15.95

Pasta with White or Red Clam Sauce
Sauce made with clams, garlic and olive oil or marinara.11.95

Shrimp Scampi
Shrimp sautéed in olive oil, butter and garlic and finished with a white wine
and tarragon sauce.15.95

Ravioli Rosa
Cheese ravioli in a mild tomato alfredo sauce.11.95

  Suburban's Specialty Cocktails

  Frozen Daiquiri
Strawberry, Strawberry Banana, Banana, Raspberry, Orange, Peach

Gary’s Suburbanizer
Vodka, Gin, Triple Sec & Rum in your choice of flavors

Margarita
Tequila, Triple Sec, Margarita Mix frozen or on the rocks in your choice of flavors

Long Island Ice Tea
Vodka, Gin, Rum, Triple Sec, Sour Mix, OJ & Cola
BEST IN BERKS COUNTY!!!

Melon Ball
Midori, Vodka & OJ

Sex on the Beach
Vodka, Chambord, Midori, Pineapple & Cranberry Juice

Gary’s Chameleon
Malibu Rum, Midori, Pineapple Juice, Sour Mix & Sprite

Suburban Pink Lemonade
Vodka, Gin, Triple Sec, Sour Mix & Grenadine

Martini’s
Let us custom make your favorite martini!
Taverntini, Cosmopolitan, Watermelon, Apple, Chocolate, French, Hottini, Sapphire

After Dinner Drinks & Specialty Coffees

Beers on tap

Wine Selections

CHILDREN’S MENU

Chicken Fingers with fries and applesauce.4.95

Hamburger with fries and applesauce.2.95

Pasta with Marinara sauce and applesauce.3.95
Add meatball or sausage.3.95

 An 18% gratuity may be added to tables of six or more.

An 18% gratuity on entertainment cards or coupons should be based on the original bill not the discounted bill.

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