Cigars

Spring rolls stuffed with black beans, jalapenos, Monterey Jack & Cheddar cheese 6.95

Coconut Shrimp

Fried to perfection with a sweet & sour sauce 8.95

Sautéed Calamari

Baby Squid sautéed in a white wine, lemon and butter sauce 8.95

Calamari Steak

Lightly breaded and pan sautéed in olive oil and butter served with Marinara sauce 9.95

Mussels Marinara

One dozen mussels on the half shell finished with a spicy marinara sauce 9.95

Steamed Clams

Baker’s dozen of littleneck clams with drawn butter 9.95

Shrimp Dijon

Eight large shrimp pan sautéed and finished with a Honey Dijon sauce 8.95

Hot Peppers in Oil

Hot Italian peppers sautéed in olive oil and garlic served with fresh baked bread 4.95